Where Earth Meets Legacy
Côte de Nuits · Burgundy, FranceNestled along the golden slopes of the Côte de Nuits, Domaine Terroir has cultivated the art of Burgundy winemaking since 1847. Our 28 hectares span the finest appellations—from village vineyards to revered Grand Cru parcels—each tended by hand, guided by the rhythms of the land and the wisdom of six generations.
“The wine is already in the grape. Our task is simply to listen to the earth and let it speak.”
Each parcel yields a distinct expression of place. Scroll to reveal the mosaic of our domaine—a living map of soil, slope, and sun.
Three expressions of excellence, each born from a singular parcel, aged in French oak, and released only when the wine demands it.
Dark cherry, crushed violet, and wet stone. Silken tannins give way to a finish of smoked earth and ancient spice. A wine of extraordinary depth.
Rose petal, wild raspberry, and iron minerality. The palate unfolds in slow, luminous waves—truffle, cedar, and a whisper of incense that lingers endlessly.
Golden pear, hazelnut, and crushed limestone. A white Burgundy of immense concentration—honeyed yet precise, with a saline, crystalline persistence.
Beneath the estate, our vaulted cellars hold over 1,200 barrels of French oak from the forests of Allier and Tronçais. Here, in constant cool and silence, each vintage undergoes its transformation—18 to 22 months of patient élevage, during which the wine absorbs the subtlest notes of toast, vanilla, and spice.
We use only 20% new oak for village wines and up to 60% for our Grand Crus—never more. The barrel must serve the fruit, not eclipse it. This is the philosophy that has guided our cellar masters for six generations.
By appointment only · April through October
Reserve a Private Tasting